**A TIP** I poured a small amount into my bowl and let cool a bit before placing pumpkin in it. ALSO, I dipped the top of the pumpkin into the liquid remelt to coat the stem and let any air bubbles release before fully covering with Amazing Remelt.
The chocolate hardens very quickly – then I can remove, set aside on a tray in the fridge and make another set. These are fun to make and can made well in advance of the Thanksgiving Day feast!
into edible art with
Amazing Casting Products??