Have you seen this photo burning up the internet pages this week? Well I have and I just had to make it myself...because I can using my AMAZING MOLD PUTTY!
The Cookie Cup, of Venezuelan Enrique Luis Sardi’s design, lets eco-conscious coffee lovers drink from an edible cup. Sardi teamed up with socially responsible Italian coffee company, Lavazza, to bring the eco-friendly Cookie Cup prototype and packaging design to reality. To read article regarding this please CLICK HERE.
After my mold has cured fully, I removed the cup from the mold and wash it gently with soap and warm water. I also made a mold of the inside of the cup so that the batter doesn't melt down into the center and hold the cup shape. To see more great food applications using Amazing Mold Putty CLICK HERE!
I pressed some ready made sugar cookie dough into the mold and pressed it up against the edges keeping an even thickness all around.
My cookie handle broke off when removing from mold, so I will cut a slice in the mold through the handle for ease of release next time. I coated the center with a simple powdered sugar icing which is a very small amount of water and a lot of powdered sugar....Mmmmmm-mmmmmmm!!!!
I hope you all have a wonderful weekend and have fun making your own tasty treats! Sb : )