You can make amazing and delicious edible chocolate shells with your Amazing Mold Putty! Thicker shell shapes and designs work best with chocolate. Because of the nature of silicone, chocolate can tend to snap when releasing from the mold. A thin design tends to break compared to a thick piece that will come out in one piece.
Take your time releasing chocolate from the mold to save all the designs on the outside. If you have any blemishes or seams on your piece rub your finger over the spot to clear it. The heat of your hands will warm it up just enough to fix the problem. Use an edible luster dust like TheSugarArt.com to color the shells to bring them to life! Decorate cakes, cupcakes or alone as the chocolate dessert to impress your family and friends with a yummy treat!
What fun object would you mold
to make some sweet treats???
Ooh! Now I want chocolate!
ReplyDeleteLooks delicious!
ReplyDelete